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Ingredients
US|METRIC
12 SERVINGS
- 1 yeast (pack dried ~ 7 g)
- 1 Tbsp. ground flaxseed
- 125 mm warm water
- 1 tsp. granulated sugar
- 240 grams buckwheat flour
- 130 grams rice flour
- 65 grams tapioca flour
- 1 1/4 tsp. sea salt flakes
- 250 mm water (lukewarm or less depending on the dough)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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