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Gluten-Free, Vegan Chocolate Cake
MY PLANT BASED FAMILY16Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1/2 cup tapioca flour
- 3/4 cup cocoa powder
- 1 tsp. xanthum gum (OR guar gum)
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1/4 cup warm water
- 3 tsp. egg replacer (EnerG)
- 1 cup turbinado sugar (I’ve also used agave nectar with good results)
- 1 cup unsweetened applesauce
- 2 mashed bananas
- 1 tsp. vanilla
- 1 1/4 cups rice milk (reduce to 1 cup if you use agave nectar)
- 1 cup vegan chocolate chips (optional but oh so good)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium1070mg31% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber16g64% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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