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Gluten Free, Paleo & Keto Teriyaki Salmon Lettuce Wraps
#GNOM-GNOM17Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sesame oil
- 3 Tbsp. coconut aminos
- 2 tsp. fish sauce
- 2 tsp. ginger (freshly grated)
- 4 cloves garlic (ran through a press)
- 4 Tbsp. xylitol (or coconut sugar if paleo**, to taste)
- 2 tsp. lime zest (green)
- 1 Tbsp. juice (green limes)
- 1 tsp. blackstrap molasses (optional)
- 1/4 tsp. cayenne pepper (to taste)
- 1 tsp. arrowroot starch (or 1/4 teaspoon glucomannan powder***)
- 1/4 cup water
- 200 grams salmon (skin on)
- sesame seeds (lightly toasted)
- 8 lettuce leaves (iceberg)
- limes (green)
- cucumber (peeled and ribboned)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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