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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. active dry yeast
- 2 tsp. maple syrup (or honey, to feed the yeast, NO SUGAR WILL BE REMAIN POST BAKE*)
- 120 mL water (lukewarm between 105-110°F)
- 192 grams almond flour
- 42 grams psyllium husk (or golden flaxseed meal, finely ground)
- 20 grams whey (protein isolate or more almond flour, in tablespoons)
- 2 1/2 tsp. xanthan gum (or 1 1/2 tablespoon ground flax seeds**)
- 2 tsp. baking powder
- 3/4 tsp. kosher salt (depending on toppings)
- 1 egg (at room temperature)
- 2 egg whites (at room temperature)
- 21 grams extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 egg white (lightly beaten with a teaspoon of water, for egg wash)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium80mg2% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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