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Gluten-Free, No-Bake Toblerone Cheesecake
SPARKLESINTHEEVERYDAY.COM10Ingredients
45Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet gluten free biscuits (gingernut)
- 60 grams melted butter
- 500 grams cream cheese (at room temperature, 2 packets Philadelphia cream cheese)
- 2 Tbsp. caster sugar
- 300 mL cream (thickened, or use double cream instead)
- 200 grams chocolate bars
- 200 grams Toblerone
- 3 tsp. gelatine
- 1/4 cup boiling water
- 200 grams chocolate bars (Toblerone, coarsely grated)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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