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13Ingredients
28Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. gluten free flour blend (your favorite)
- 2 oz. granulated sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 10 oz. blueberry (Silk, Dairy-Free Yogurt Alternative,, 2 conatiners)
- 3 oz. vegetable oil (neutral)
- 2 Tbsp. ground flax seed (*,, See Note below)
- 6 Tbsp. water
- 1 tsp. vanilla extract
- 6 oz. frozen blueberries (or, generous 1 cup fresh, if using frozen, do not thaw)
- 6 blueberries (extra, per muffin)
- demerara sugar
- coarse sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerish 5 years ago
These did not rise and were very gooey in the center and needed to be cooked almost double the time noted here in the recepie