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RAISING GENERATION NOURISHED15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 3 lb. russet potatoes (cubed, It’s been about 6 medium sized potatoes for me)
- 4 chicken (pastured, or duck eggs, optional if you don’t tolerate eggs)
- 1 cup mayonnaise (your favorite, I like Sir Kensington's Avocado Oil Mayonnaise. See above "Mayo Options" section for more choices. You can use homemade mayo, or your favorite mayo made with avocado oil or olive oil. If you tolerate dairy, full fat sour cream works fantastic too. We avoid mayos with soy and/or canola oils.)
- 2 1/2 Tbsp. Dijon mustard (regular mustard works just fine here too)
- 2 Tbsp. olive oil
- 2 Tbsp. raw honey
- 1/2 lemon
- 2 tsp. sea salt (to taste, start low and you can always add more to your taste)
- 1/2 tsp. paprika (I love the flavor that smoked paprika gives if you can find that)
- 1/4 tsp. pepper
- 1 pinch cayenne
- 1/2 tsp. dried dill (or about 1 tbsp fresh chopped dill)
- 1/3 cup pickles (chopped)
- 1/2 cup green onion
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