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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup sugar
- 2 Tbsp. gluten free cornstarch (I use Argo)
- 1/4 tsp. salt
- 1 1/4 cups almond milk
- 3 egg yolks
- 3 Tbsp. vegan butter (Earth Balance)
- 2 tsp. vanilla
- 4 oz. vegan cream cheese (room temperature)
- 9 oz. cool whip (coconut, I used So Delicious CocoWhip)
- 1/2 cup powdered sugar
- 3 Tbsp. vegan butter (Earth Balance, softened to room temperature)
- 1 tsp. vanilla
- 2 cups vanilla pudding (homemade, entire recipe above)
- 8 oz. chocolate sandwich cookies (package GF/DF, I use K-Toos)
- gummy worms (for decoration, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g4% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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