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Gluten-Free, Dairy-Free Creamy Poppy Seed Salad Dressing
GLUTEN FREE EASILY6Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup unsweetened almond milk (or dairy milk)
- 1 cup mayonnaise (more or less depending upon thickness desired; see notes for soy-free, vegan option)
- 1/3 cup coconut sugar (or granulated sugar; adjust amount to taste)
- 2 Tbsp. vinegar (either white or apple cider vinegar will work; the latter may be a tad stronger)
- 1 tsp. Dijon mustard (optional, I added about one squirt of my Grey Poupon)
- 2 Tbsp. poppy seeds (per your taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium850mg35% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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