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Gluten-Free, Dairy-Free 7-Layer Rainbow Cookies
SILVANA'S KITCHEN12Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
60 SERVINGS
- 4 large eggs (separated)
- 1 cup sugar
- 11 oz. gluten (homemade, free almond paste or one 11-ounce can gluten-free almond paste)
- 3 sticks unsalted butter (vegan buttery sticks or shortening, at room temperature)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract (optional)
- 2 cups gluten (Cooking for Isaiah™, Free Multi-Purpose Flour)
- 1/2 tsp. salt
- 15 drops red food coloring (or to taste)
- 15 drops green food coloring (or to taste)
- 12 oz. apricot preserves (heated and strained)
- 10 oz. bittersweet chocolate chips (dairy-free)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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