Gluten Free* Banana Bread Muffins Recipe | Yummly

Gluten Free* Banana Bread Muffins

ROBIN HOOD
9Ingredients
35Minutes
60Calories

Ingredients

US|METRIC
  • 1 cup ripe bananas (mashed)
  • 1/2 cup plain yogurt
  • 1 teaspoon baking soda
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free flour blend (Robin Hood®)
  • 1 teaspoon baking powder
  • 1/3 cup Crisco (® Canola or Vegetable Oil)
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    NutritionView More

    60Calories
    Sodium7% DV160mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories60Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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