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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. brown rice pasta (non-GF:)
- whole wheat pasta
- 4 cups collard greens (chopped)
- 4 oz. sliced mushrooms
- 1 3/4 cups skim milk (divided)
- 3 Tbsp. gluten (free multi-purpose flour, non-GF: all purpose flour)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1 1/4 cups shredded sharp cheddar cheese (I use Cabot Seriously Sharp)
- 3 oz. reduced fat cream cheese
- 2 tsp. white wine vinegar
- 1/3 cup gluten free bread crumbs (non-GF: plain panko)
- 1 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/8 tsp. Sriracha hot sauce
- whole wheat pasta
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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