Gluten-Free or Not Recipe | Yummly

Gluten-Free or Not

YANKEE KITCHEN NINJA
17Ingredients
Seconds
540Calories

Ingredients

US|METRIC
  • 9 ounces brown rice pasta (non-GF:)
  • whole wheat pasta
  • 4 cups collard greens (chopped)
  • 4 ounces sliced mushrooms
  • 1 3/4 cups skim milk (divided)
  • 3 tablespoons gluten (free multi-purpose flour, non-GF: all purpose flour)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 cups shredded sharp cheddar cheese (I use Cabot Seriously Sharp)
  • 3 ounces reduced fat cream cheese
  • 2 teaspoons white wine vinegar
  • 1/3 cup gluten free bread crumbs (non-GF: plain panko)
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon Sriracha hot sauce
  • whole wheat pasta
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    NutritionView More

    540Calories
    Sodium29% DV690mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories540Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A70%
    Vitamin C25%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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