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Gluten Free and Dairy Free Quinoa + Chia Bread
NELLY BELLY7Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams seed (whole uncooked quinoa)
- 60 grams chia seed (whole)
- 250 mL water (use half to soak chia seeds and the other half to combine in the food processor)
- 60 mL olive oil
- 1/2 tsp. soda (bicarb)
- 1/2 tsp. sea salt
- 1/2 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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