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Gluten-Free and Dairy-Free Cinnamon Bun Cake
FAITHFULLY GLUTEN FREE20Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1/3 cup potato starch
- 2 Tbsp. tapioca starch
- 1 tsp. xanthan gum
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 3 tsp. baking powder
- 1 cup milk (your choice, I used soy milk)
- 2 large eggs
- 1 1/2 tsp. gluten-free vanilla extract
- 1/3 cup canola oil (or oil of your choice)
- 1/4 cup dairy free butter (soft, I used Earth Balance)
- 3/4 cup brown sugar (packed)
- 2 Tbsp. brown rice flour
- 1 Tbsp. ground cinnamon
- 1/2 cup chopped pecans (optional)
- 3/4 cup confectioners' sugar
- 1/2 tsp. gluten-free vanilla extract
- 2 Tbsp. milk (dairy-free, I used soy milk)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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