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Gluten Free and Dairy Free Baked Potato
LIMITLESS ALLERGIES8Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 russet (medium, /baking potatoes)
- 1/2 tsp. crushed black pepper
- 1/2 tsp. salt
- 1/4 cup frozen corn (see cook's notes for substitution)
- 1 Tbsp. olive oil (or dairy free butter alternative)
- dairy-free milk (as required)
- 1 green onion (chopped)
- dairy-free cheese (as required, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1380mg39% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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