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Gluten-Free "Buttermilk" Raspberry Cake
THE KITCHN12Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 1 cup unsweetened coconut milk
- 1 Tbsp. apple cider vinegar
- 2 cups all purpose gluten free flour
- 3/4 cup granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. xanthan gum
- 1/2 tsp. kosher salt
- 1/4 cup coconut oil (melted)
- 2 tsp. vanilla extract
- 1/2 cup raspberries (or other fresh fruit)
- powdered sugar (or icing, for serving, see Recipe Note)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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