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Gluten-Free & Vegan Summer Corn Pasta Salad
MIND BODY GREEN12Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. gluten free penne pasta
- 1 zucchini (large, thinly sliced crosswise)
- 6 button mushrooms (thinly sliced)
- 10 oz. frozen corn kernels (thawed and drained)
- 4 cups fresh spinach
- 1 tsp. grated lemon zest
- 2 Tbsp. lemon juice
- 2 Tbsp. extra-virgin olive oil
- 2 chives (finely chopped)
- 1/4 tsp. crushed red pepper
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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