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Gluten-Free + Vegan Cut-Out Sugar Cookies with Sugar-Free Icing (Allergy-Free)
STRENGTH AND SUNSHINE16Ingredients
14Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- sugar cookie dough
- 1 cup gluten
- 1 flour
- 1 cup millet flour
- 3/4 cup erythritol
- 1 1/2 tsp. Ener-G Egg Replacer
- 1 tsp. baking powder
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1 stick vegan butter (MELT, softened, cubed)
- 1/4 cup non dairy milk (Unsweetened)
- sugar
- icing
- 1/2 cup erythritol (Powdered)
- 2 tsp. milk (Unsweetened Non-Dairy)
- 1/2 tsp. food coloring (Natural)
- sprinkles (Allergy-Free, to top)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein36g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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