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Kim Collins: "I didn’t think these would be as good as they wer…" Read More
14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour (or sunflower seed flour)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. coconut oil (melted)
- 3 eggs
- 1/2 cup maple syrup
- 1/2 cup milk (any kind will do, I used raw milk for these, but coconut milk is just as good)
- 1/4 cup pumpkin
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 4 oz. cream cheese
- 1/4 cup heavy whipping cream
- 2 Tbsp. maple syrup
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium460mg19% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars35g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Collins a year ago
I didn’t think these would be as good as they were - I made them for a friend who can’t have gluten. Everyone agreed they were delicious, even better than the pumpkin roll that I bought from a bakery! I will be making them again, all through the year