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Gluten Free Zucchini Noodles with Low Carb Shrimp, Coconut & Ginger!
ABBEY'S KITCHEN22Ingredients
27Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1 red bell pepper (sliced julienne)
- 1 lb. shrimp (shelled and deveined)
- 1 Tbsp. seasoning (Simply Asia Sweet Ginger Garlic)
- pepper
- salt
- 3 zucchini
- 1 tsp. extra-virgin olive oil
- 2 scallions (finely chopped, plus more for garnish)
- 1 clove garlic (finely grated)
- 1 Tbsp. fresh ginger (finely grated)
- 2 tsp. seasoning (Simply Asia Sweet Ginger Garlic)
- 1 Tbsp. coconut sugar
- 400 mL Thai Kitchen Lite Coconut Milk
- 2 tsp. cornstarch
- 1 tsp. Thai Kitchen Fish Sauce
- 1 lime
- 3 cups napa cabbage (shredded)
- 1/2 cup frozen edamame
- 1 mango (sliced julienne)
- coconut (shavings toasted, for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium410mg17% |
| Potassium1440mg41% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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