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Gluten-Free Zucchini Muffins
ITS NOT COMPLICATED RECIPES12Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten (free all purpose/plain flour See Note 1)
- 3 tsp. baking powder (See Note 2)
- 1 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup finely grated Parmesan cheese (See Note 3)
- 1 spring onion (large, /scallion – finely sliced the white and some green)
- 1 cup zucchini (coarsely grated, /courgette)
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup grapeseed oil (See Note 4)
- 2/3 cup ricotta cheese (fresh, See Note 5)
- butter (uncheckedmelted, or oil spray – to grease the tins)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1150mg48% |
| Potassium300mg9% |
| Protein57g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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