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Gluten Free Zucchini Flour Tortillas
GLUTEN-FREE ON A SHOESTRING6Ingredients
10Minutes
45Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 zucchini (medium or 2 small fresh, washed, trimmed and roughly chopped)
- 1 3/4 cups all purpose gluten free flour (plus more for sprinkling, I used Better Batter)
- 35 grams tapioca starch (Expandex modified)
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 4 1/2 Tbsp. vegetable shortening
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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