Gluten Free Zucchini Flour Tortillas Recipe | Yummly
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Gluten Free Zucchini Flour Tortillas

GLUTEN-FREE ON A SHOESTRING
6Ingredients
10Minutes
45Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 zucchini (medium or 2 small fresh, washed, trimmed and roughly chopped)
  • 1 3/4 cups all purpose gluten free flour (plus more for sprinkling, I used Better Batter)
  • 35 grams tapioca starch (Expandex modified)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 4 1/2 tablespoons vegetable shortening
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    NutritionView More

    45Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium210mg9%
    Potassium35mg1%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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