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Gluten Free Zucchini Bread Recipe & Muffins
A LITTLE INSANITY14Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose gluten free flour (Erika's)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. pumpkin pie spice
- 2 eggs
- 1/2 cup sugar (or Sugar Alternatives - see below for ideas, I use Coconut Palm Sugar)
- 1/2 cup canola (or Coconut Oil)
- 1 tsp. pure vanilla extract
- 1 cup zucchini (Grated Fresh, I've also made a delicious variation using ½ zucchini ½ carrot with a little applesauce to get the correct consistency)
- 1/2 cup chopped walnuts (or Nuts of Choice)
- chocolate chips
- non stick spray (You may also need some, for oiling your Pans if necessary.)
- 1/2 cup natural sugar (Any Crystalized, in place of the sugar listed above, coconut / palm sugar, sucanat, maple sugar, date sugar, etc…)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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