Gluten-Free Zucchini Bread Recipe | Yummly

Gluten-Free Zucchini Bread

YUMMLY(1)
18Ingredients
110Minutes
350Calories
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Description

There's nothing quite like a freshly-baked loaf of zucchini bread! Try this gluten-free version if you're looking to avoid wheat flour.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 1/4 cups zucchini (finely shredded)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups brown rice flour
  • 3/4 cup oat flour
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup raisins (optional)
  • 1/4 cup walnuts (finely chopped; optional)
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheryl Almstrom 2 months ago
    This Zucchinni bread recipe tastes great, but it all fell apart coming out of the bread pan. There was nothing I could do to hold it together. All pieces and crumbs so we just ate it with a fork. So disappointing as it sounded like a great recipe and I was so looking forward to bringing to a friends gathering.

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