Gluten-Free Zucchini Bread

A GIRL DEFLOURED(1)
Merilee B.: "So good! Fluffy and moist and quite tasty." Read More
15Ingredients
55Minutes
80Calories

Ingredients

US|METRIC
  • 1 zucchini (full cup of grated, from about 1 medium zucchini)
  • 1 1/4 cups all purpose gluten free flour blend
  • 1/4 cup almond flour (or finely ground almond meal, OR substitute regular all-purpose gluten-free flour if you have a nut allergy)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon xanthan gum (omit if your flour blend already has it)
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons cinnamon
  • 1 cup light brown sugar
  • 1/3 cup canola oil (or other light oil)
  • 2 extra-large eggs
  • 1/4 cup full fat coconut milk (or regular whole milk)
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon pure vanilla extract
  • 1/3 cup chopped walnuts (or pecans, optional)
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    NutritionView More

    80Calories
    Sodium4% DV105mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Merilee B. 3 months ago
    So good! Fluffy and moist and quite tasty.

    PlanShop