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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown rice flour
- 1/4 cup corn (millet, or sorghum flour)
- 3/4 cup corn starch
- 1 Tbsp. sugar
- 1 1/2 tsp. guar gum
- 1/2 tsp. baking soda
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg (beaten)
- 3/4 cup milk
- 1/4 cup olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol 2 years ago
Flavor is fine but this bread falls apart way to easy. I want to have a yeast free and gluten free bread I can toast and use as a sandwich bread that won't fall apart, if anyone has a better recipe please share.