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Gluten Free Wild Blueberry Cheesecake Bars
WILD BLUEBERRIES9Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blueberries (frozen Wild)
- 6 Tbsp. sugar (divided)
- 1/2 cup water
- 1 Orange (zested and divided)
- 2 cups gluten (free animal crackers, I used Glutino)
- 1/4 cup butter (melted)
- 1 large egg (lightly beaten)
- 8 oz. cream cheese (at room temperature)
- 1 cup vanilla Greek yogurt (I recommend using a very thick yogurt)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein64g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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