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Gluten-Free Whole Grain Crackers
GLUTEN-FREE BAKING8Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
75 SERVINGS
- 3.5 oz. sorghum flour
- 3.5 oz. brown rice flour
- 1 Tbsp. granulated sugar
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 4 Tbsp. butter (or shortening, chilled and cut into four pieces)
- 6 Tbsp. cold water
- kosher salt (for sprinkling)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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