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Ingredients
US|METRIC
24 SERVINGS
- 1 1/3 cups lactose-free whole milk (at room temperature)
- 1 Tbsp. lemon juice
- 4 large egg whites (at room temperature)
- 1 large egg (at room temperature)
- 1 3/4 cups gluten free all purpose flour (blend, such as Bob’s Red Mill 1 to 1 Baking Flour)
- 1/3 cup cornstarch (whisked before measuring)
- 2 tsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (1 1/2 sticks; 170 g, at room temperature, cut into pieces)
- 1 1/2 cups sugar
- 1 Tbsp. vanilla extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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