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Gluten Free Walnut And Kale Quinoa Stuffing
HEALTHY SEASONAL RECIPES15Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 1/2 cups vegetable broth (such as Imagine No-Chicken, divided)
- 2 1/2 cups quinoa (rinsed, rinsed if necessary *see ingredient note)
- 3/4 tsp. salt
- 1/2 tsp. ground pepper
- 4 cups chopped kale (finely)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, finely diced)
- 1 Tbsp. chopped garlic
- 2 Tbsp. chopped fresh sage
- 2 tsp. chopped fresh thyme
- 1/4 tsp. cinnamon
- 1 cup chopped celery (finely)
- 1 cup toasted walnuts (chopped)
- 1/2 cup dried cranberries
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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