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Gluten Free Vol Au Vent (With Mushroom or Smoked Salmon filling)
GLUTEN FREE ALCHEMIST21Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pastry
- 1 batch gluten
- 1 egg (for egg wash)
- 1 drop milk (for egg wash)
- mushroom (Garlic, Filling, enough for about half the vol au vent cases)
- 230 grams chestnut mushrooms (baby, – finely sliced)
- 1 clove garlic (– crushed)
- 1 Tbsp. fresh tarragon (dill or parsley – finely chopped, + extra herbs reserved for garnish)
- 1 knob butter
- 1/2 tsp. olive oil
- 1 tsp. lemon juice (or to taste)
- salt
- pepper
- 100 grams Greek yoghurt (approx)
- 100 grams smoked salmon (cut into thin strips)
- 180 grams PHILADELPHIA Cream Cheese
- 100 grams Greek yoghurt (or creme fraiche)
- black pepper (a good grind to taste)
- 1 1/2 tsp. dill (finely chopped)
- dill sprigs (optional)
- lemon (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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