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Gluten Free Venison Daube Provencal
THIS MAMA COOKS!16Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 12 garlic cloves (crushed)
- 2 lb. venison roast (or a boneless beef chuck roast, trimmed and cut into 2-inch cubes)
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (freshly, divided)
- 1 cup red wine
- 2 cups red potatoes (roughly chopped)
- 1 1/2 cups chopped onion
- 1/2 cup low sodium beef broth
- 1 Tbsp. tomato paste
- 1/2 tsp. rosemary
- 1/2 tsp. thyme
- 1 pinch ground cloves
- 14.5 oz. diced tomatoes
- 1 bay leaf
- 3 cups gluten-free noodles (cooked)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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