Gluten Free Vegetable Muffin Recipe | Yummly

Gluten Free Vegetable Muffin

COOK CLICK N DEVOUR
10Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
  • 1 cup veggies (very finely chopped)
  • 1/2 cup gram flour
  • 1/2 cup rice flour
  • 1 teaspoon minced ginger
  • 2 green chilies
  • 1 teaspoon baking powder
  • salt
  • 7 tablespoons curd
  • grated cheese (optional)
  • oil (for greasing)
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    NutritionView More

    70Calories
    Sodium5% DV120mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium120mg5%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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