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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak (bottom)
- 1/4 cup duck sauce
- 1/4 cup tamari (coconut aminos, or gluten free soy sauce)
- 2 Tbsp. rice wine vinegar
- 1 tsp. toasted sesame oil
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger (peeled and)
- 1 1/2 tsp. cornstarch
- 2 Tbsp. canola oil (or avocado oil)
- 2 medium carrots (peeled and cut into 1/4 inch x 2-inch strips, about 1 cup)
- 1 medium yellow bell pepper (cut into 1/4 inch x 2-inch strips, about 1 1/2 cups)
- 4 oz. fresh green beans (whole, snapped into 2-inch pieces)
- 4 green onions (chopped, including tops)
- cooked rice
- gluten
- ramen noodles
- ramen noodles
- cauliflower rice
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