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10Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour blend (Sarah's)
- 1 1/2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups zucchini (chopped)
- 3/4 cup organic sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup pure maple syrup (or honey)
- 1 tsp. pure vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Gen 4 years ago
I had to substitute a few things but overall it was really good!
We don’t eat cane sugar so I left that out and only used the maple syrup to sweeten the bread.
I used 1/4 corn meal, 1/4 buckwheat, and 1 cup Krustez Gf flour. Turned out great.
And I didn’t have coconut oil so I used 1/2 vegan butter and 1/2 avocado oil.
Overall awesome!
Moriah 5 years ago
Fantastic! Used coconut sugar and honey instead of white sugar and maple syrup. Very tastey!
Jenn Campbell 6 years ago
Great! Made one with gluten free flour and another batch with regular flour for my husband and both turned out well.
Karen Williams 7 years ago
I loved it! I substituted cinnamon & brown sugar flavored syrup and it turned out magnificent!