Gluten Free Vegan Zucchini Spice Bread

SARAH BAKES GLUTEN FREE TREATS(4)
Moriah: "Fantastic! Used coconut sugar and honey instead o…" Read More
10Ingredients
70Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups gluten free flour blend (Sarah's)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups zucchini (chopped)
  • 3/4 cup organic sugar
  • 1/2 cup coconut oil (melted)
  • 1/4 cup pure maple syrup (or honey)
  • 1 teaspoon pure vanilla extract
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium55mg2%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Moriah 6 months ago
    Fantastic! Used coconut sugar and honey instead of white sugar and maple syrup. Very tastey!
    Hamelin a year ago
    Great! Made one with gluten free flour and another batch with regular flour for my husband and both turned out well.
    Veroniva G. 2 years ago
    Great very moist switched and used apple sauce instead of oil
    Karen Williams 2 years ago
    I loved it! I substituted cinnamon & brown sugar flavored syrup and it turned out magnificent!

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