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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 250 mL unsweetened almond milk (or any plant-based milk)
- 1 Tbsp. apple cider vinegar (ensure gluten-free if necessary)
- 12 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 grams ground almonds (almond meal *)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 50 grams cocoa powder
- 100 grams raw cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)
- 150 grams chestnuts (cooked peeled)
- 6 Tbsp. maple syrup (or sub any other sweetener)
- 80 mL unsweetened almond milk (or sub any other plant-based milk or water)
- 3 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- cranberries
- rosemary sprigs
- flaked almonds
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1350mg39% |
| Protein19g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber18g72% |
| Sugars62g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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