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Gluten-Free Vegan Victoria Sponge Cake
RHIANSRECIPES.COM13Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 200 mL unsweetened almond milk (or any other plant-based milk)
- 1 tsp. apple cider vinegar (ensure gluten-free if necessary)
- 8 Tbsp. maple syrup (or sub any other sweetener)
- 150 grams ground almonds (almond meal *)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 2 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 75 grams cashew nuts (soaked in cold water overnight or in hot water for 15 minutes)
- 2 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 4 Tbsp. unsweetened almond milk (or sub water or any other plant-based milk)
- 4 Tbsp. raspberry jam (or strawberry jam - ensure refined sugar free if necessary ***)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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