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Gluten Free Vegan Vanilla Latte Cupcakes
SARAH BAKES GLUTEN FREE TREATS18Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 3/4 cups gluten free flour blend (Sarah’s)
- 1 cup cane sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup unsweetened almond milk (or other non-dairy milk)
- 1/2 cup brewed coffee (cooled to room temperature)
- 1/3 cup avocado oil (or grape seed oil)
- 1 Tbsp. white vinegar
- 2 tsp. espresso powder
- 1 1/2 tsp. pure vanilla extract
- 1 Tbsp. espresso powder
- 3 Tbsp. unsweetened almond milk (or other non-dairy milk)
- 1/4 cup dairy free butter
- 2 1/2 cups cane sugar (powdered, sifted)
- 1 tsp. pure vanilla extract
- 1 pinch sea salt
- coffee beans (for garnish {optional})
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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