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Ingredients
US|METRIC
2 SERVINGS
- 1 3/4 cups coconut flour
- 3 Tbsp. coconut sugar
- 2/3 cup flaked unsweetened coconut (desiccated coconut)
- 3 Tbsp. coconut oil (melted if solid)
- 3 Tbsp. coconut nectar (or use maple syrup, sorghum or yacon)
- 1/4 tsp. fine sea salt
- 1/4 cup coconut milk (beverage or another plant milk, optional)
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