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Gluten Free Vegan Soft Gingersnap Cookies
SARAH BAKES GLUTEN FREE TREATS13Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups gluten free flour blend (Sarah's)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. sea salt
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 1/3 cup coconut oil (softened)
- 3 Tbsp. molasses (dark unsulfered)
- 2 Tbsp. unsweetened coconut milk (So Delicious, room temperature)
- 1 1/2 tsp. pure vanilla extract
- 2 Tbsp. raw turbinado sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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