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Gluten Free Vegan Rustic Berry Pie
SARAH BAKES GLUTEN FREE TREATS14Ingredients
80Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups gluten free flour blend (Sarah’s)
- 1 Tbsp. cane sugar
- 1/2 tsp. salt
- 4 Tbsp. vegan butter (Earth Balance, cold)
- 3 Tbsp. shortening (Spectrum organic non-hydrogenated)
- 6 Tbsp. ice cold water
- 1/3 cup cane sugar
- 2 Tbsp. cornstarch (or tapioca starch)
- 1 tsp. lemon zest
- 1 1/2 cups raspberries (fresh or frozen)
- 1 1/2 cups blackberries (fresh or frozen)
- 1 cup blueberries fresh (or frozen)
- 2 Tbsp. coconut milk (So Delicious)
- 2 Tbsp. raw turbinado sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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