Gluten-Free Vegan Roasted Balsamic Strawberry Tarts with Whipped Coconut Cream Recipe | Yummly

Gluten-Free Vegan Roasted Balsamic Strawberry Tarts with Whipped Coconut Cream

FREE PEOPLE
11Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups almond flour (aka almond meal)
  • 2 tablespoons maple syrup
  • 1/4 cup coconut oil (melted)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 pints strawberries (baskets of, hulled and sliced, it’ll look like a lot of berries, but they cook down a lot)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons maple sugar (or palm/coconut sugar, raw sugar, etc)
  • 2 cans full fat coconut milk (organic, refrigerated overnight)
  • 1 tablespoon maple syrup (use more or less or none at all, or whatever your favorite sweetener is)
  • 2 teaspoons vanilla
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    NutritionView More

    330Calories
    Sodium4% DV90mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A0%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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