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Gluten Free Vegan Pumpkin Spice Bread
SARAH BAKES GLUTEN FREE TREATS15Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups gluten free flour blend (Sarah's)
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 3/4 cup unsweetened almond milk (So Delicious, or coconut milk)
- 1/2 cup oil (grapeseed or sunflower seed)
- 3/4 cup pumpkin puree
- 3/4 cup coconut sugar
- 1/4 cup pure maple syrup (or honey)
- 1 Tbsp. apple cider vinegar
- 1 tsp. pure vanilla extract
- 2 Tbsp. pepitas (/shelled pumpkin seeds)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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