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Gluten Free Vegan Pumpkin Pecan Tartlets
SARAH BAKES GLUTEN FREE TREATS17Ingredients
75Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups pie crust mix (Bob's Red Mill Gluten Free)
- 1/2 tsp. salt
- 5 Tbsp. vegan butter (Earth Balance, cold)
- 3 Tbsp. shortening (organic non-hydrogenated)
- 6 Tbsp. ice cold water
- 1 cup pumpkin puree (pure)
- 1/2 cup coconut milk (So Delicious original culinary, stirred)
- 1/4 cup cane sugar
- 1 Tbsp. pure maple syrup
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. cornstarch (or tapioca starch)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 dash ground nutmeg
- 1/3 cup chopped pecans
- 1 Tbsp. vegan butter (Earth Balance, melted)
- 1 Tbsp. brown sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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