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Gluten Free Vegan Pumpkin Chocolate Chip Cookies
SARAH BAKES GLUTEN FREE TREATS11Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
19 SERVINGS
- 1 cup gluten free flour blend (Sarah's)
- 3/4 cup gluten (certified, free instant oats*)
- 1 tsp. canela
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar (organic)
- 1/4 cup organic cane sugar
- 1/4 cup coconut oil (melted)
- 1 tsp. pure vanilla extract
- 1 cup dairy-free chocolate chips
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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