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Gluten-Free Vegan Pumpkin Bread
RHIANSRECIPES.COM13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams coconut oil (or sub olive or vegetable oil)
- 150 mL unsweetened almond milk (or any other plant-based milk)
- 6 Tbsp. pumpkin purée
- 1 tsp. apple cider vinegar (*, ensure gluten-free if necessary)
- 8 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 grams ground almonds (almond meal **)
- 150 grams gluten free flour blend (or sub plain flour if not gluten-free)
- 4 tsp. baking powder (ensure gluten-free if necessary)
- 1/4 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. mixed spice (pumpkin pie spice, or a mixture of nutmeg, cloves and cinnamon)
- 1/2 tsp. ground ginger
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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