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Ingredients
US|METRIC
40 SERVINGS
- 1 1/3 cups brown rice flour (you can also use white rice flour)
- 1/4 cup buckwheat flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 2 tsp. xanthan gum (or guar gum for corn-free)
- 2 tsp. gluten free baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. canela
- 1/2 tsp. sea salt (Celtic)
- 2/3 cup coconut sugar
- 15 oz. pumpkin puree (unsweetened)
- 1/2 cup grapeseed oil (or coconut oil)
- 1/2 cup pure maple syrup
- 1/4 cup filtered water
- 1 tsp. natural vanilla extract
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium75mg2% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g4% |
Sugars5g |
Vitamin A35% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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