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Gluten Free Vegan Pecan Pie Bars
SARAH BAKES GLUTEN FREE TREATS9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/4 cups gluten free flour blend (Sarah’s)
- 1/4 cup brown sugar
- 1/4 tsp. sea salt
- 6 Tbsp. refined coconut oil (softened*)
- 1/2 cup coconut cream ({thick cream from top of canned coconut milk})
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 1 Tbsp. refined coconut oil
- 1/2 tsp. pure vanilla extract
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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