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Gluten-Free Vegan Oatmeal Chocolate Chip Cookies
RHIANSRECIPES.COM8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams coconut oil (or sub olive or vegetable oil, or almond or peanut butter)
- 6 Tbsp. maple syrup (or sub any other sweetener)
- 1 tsp. vanilla extract
- 1 pinch salt
- 60 grams ground almonds (almond meal *)
- 150 grams rolled oats (ensure gluten-free if necessary)
- 50 grams dark chocolate chips (**, ensure vegan/gluten-free if necessary)
- 120 mL unsweetened almond milk (or any other plant-based milk)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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