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Gluten Free Vegan Oat Flour Chocolate Chip Cookies (V, GF, Dairy-Free)
BEAMING BAKER12Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free oat flour
- 1/2 cup gluten-free rolled oats
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup coconut oil (melted)
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 2 eggs (flax, 2 tablespoons ground flax + 6 tablespoons water, whisked together, set for 15 minutes)
- 1 tsp. pure vanilla extract
- 1 cup vegan chocolate chips
- 1/4 cup vegan chocolate chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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